m-e-m-o-r-i-e-s

I got out the photo albums and strolled down memory lane this morning, pictures of when I met Joe Wolf, camped it up with Brett James, cruised Becks Motorlodge with Lance Hecox, when Kateydog was a puppy and when dressed as Ethel Merman in an all Ethel boy/grrl band are all ( behind a cut )

. . .

Me and Henry David
winter, 2004

I think bikerbaer took this

Bob's Kitchen #15

Yes - Episode #15 - Vodka Tomato Sauce over Bowtie Pasta

And budmassey - to answer your question about "why vodka?!" - cooking with vodka brings out the acid side of the tomatoes in the cooking, powerfully accentuating the tomato flavor. (thus the theme music for this episode!)

I hope you all enjoy it - I also designed a new opening sequence and added "credits" to the end.

Bon Appetit!

( recipe behind a cut )

Notes: I like my food spicy - so I use the red pepper flake - it is totally optional. An easy tip to give your pasta extra FLAVORGASM factor is to toss it in some really first-rate olive oil before pouring the sauce over your bowties.

This is an easy-to-make -- delicious meal! - I hope you like it!