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thoreau
breakfast for me during the week is a cup of coffee and a protein bar - so being able to make breakfast and slowly enjoy it is a first-class treat in my book! Egg bagel with stawberry cream cheese, frankenstrawberries in homemade vanilla yogurt and mulberries from the farmers market and scramble. (and yes - a cupzilla of coffee!)
attn:
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tonethbone: please notice that Dave and I are now using my burgundyware instead of the apple print. He turns to me the other day and asks if I had gotten over the glamour of the apple print plates and whether I wanted to go buy some new dishes for everyday use. I told him I had the burgundyware - and that I could unpack those - - and did so! :)
