oaxacan coffee - coming right up!
Dec. 24th, 2010 09:41 am
1/2 cup dark cocoa, 3/4 cup sugar, 1/2 teaspoon vanilla powder, 1/2 teaspoon ancho chili powder, 1/4 teaspoon chipolte powder, and 1/2 teaspoon cinnamon. Mix. add 2 tablespoons of mixture to morning coffee. Enjoy!
(store the rest in a tupperware for future use)