So - Dave is a big fan of the crispy chicken ranch snack wrap from McDonalds... and brings them home after work a fare amount.
But then he also has the metabolism of a small child and can eat and eat and eat and eat. In short. I hate him.
The McDonalds Ranch Crispy Wrap is 340 calories - 17g fat. or 8 Weight Watcher points for a Snack. The non-crispy "grilled" version is slightly better at 270 calories - 10g fat or 6 grams of fat. I had to be able to beat that.

So I picked up some Tomato Basil at the store - The wrapper served as not much of an ingredients guide - so I opened one up and surveyed what I had. When revisiting it in the kitchen tonight - I used mixed green salad, a boneless chicken breast that had been poached in white wine (no butter) - a chopped red bell pepper and red onion. and that wrap? you can have two wraps - and its only 200 calories and 4g of fat - coming at 4 points. Meaning - to serve the same portion size as the McWrap - I could come in at 100 calories, 2g of fat - and come in at 2 points. Granted my wrap doesn't have mayonnaise or "ranch sauce" - and my chicken isn't breaded and fried. But it felt good to find a way to have dinner for 200 calories and 4 points - when my daily "allowance" is 26. and I find when I eat something overwhelmed with mayonnaise I can't finish it.
I modeled my wrap after one I bought at Whole Foods the other day: The UrbanLeafCo "Gaucho Chicken Wrap". (urbanleafco doesn't have a website up - but the nutritional information for their wrap was quickly found on
various bay area diet sites)
I
love this kind of hands on challenge - how can I make something at home that is healthy - that I like to eat. (I love tortilla wrap style sandwiches!)
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no chicken tortilla wraps were harmed in this post - the photo is clip art and is not the actual sandwich mentioned. It as delicious yummy tomatoes - which will definitely end up in Chicken Tortilla Wrap II: Electric Boogaloo