Jul. 10th, 2010

thoreau: (Default)
"We can gradually drop our ideals of who we think we ought to be or who we think we want to be or what we think other people think we want to be or ought to be" - Pema Chodron


Title: Photographic Psychology: Psychological Lines
Flickr User John Suler
thoreau: (deathnote)

You are The Breakfast Pastry


Good Taste, Passion, Photoshopification.

The Breakfast Pastry points to all things delicious, such as blueberry and poppyseed, oh! and lemon frosted! The sheer delight and lightness is from within, and golden brown colour from baking at 425 for ten minutes.

The Breakfast Pastry is a card of introspection, analysis and, well, it is SERIOUSLY tasty! You do not desire to have cereal or godforbid an Egg McMuffin; the card indicates, instead, a desire for a couple of eggs, flour, fruit and a little oven time. You prefer to take the time to think, organize, ruminate, take stock. There may be feelings of scrambled eggs and hollandaise sauce, but once you realize it's all going to your hips, you'll take stock in the lowfat breakfast pastry.

The Breakfast Pastry represents a smart-ass, quasi-inspirational person, friend, teacher, who might need several therapists. This a person who can't seem to take an LJ meme seriously; I mean - who does he think he is, really. (hands on hips)

What Tarot Card are You?
Take the Test to Find Out.
thoreau: (Default)


Our new patio set arrived! :) Dave had it put together in no time flat... and it's PERFECT!

Chris and Ranelle are coming over for dinner later to help Dave and I test it all out....
thoreau: (Default)


so tomorrow I'll film my audition tape for THE NEXT FOOD NETWORK STAR. I'm not going to overthink it - but I will prepare a bit more than I usually do - and we'll film it right after breakfast. (and then reheat the soup for dinner later with Jeff and Karen) Dave is going to play cameraman - so I can get different angles and perspectives. and we'll take a couple of takes of most things so I can play in the editor with what I like. I'm very excited to get this filmed and make a go at it. Thank you for all your feedback - we'll see ya'll tomorrow afternoon sometime with a finished three minute piece!

Later taters!

August 2011

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