Date: 2007-08-21 06:09 am (UTC)
Then go ahead. You will enjoy it a lot. In my case, I had the absolutely best loaf of bread since I was a kid - scenty, moist, slightly warm, with a crusty hard shell (our bread is similar to french but loaves are thicker).

The only disappointing food was the mains, which was a sort of a vol-au-vent with chicken. It was Ok, but I've tasted frozen ones with more taste.
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