Results of the Dinner Poll
Dec. 16th, 2008 09:11 pmThese were the results of the "What should I cook David for dinner?" Poll:
- No pork dishes
- Putanesca
- Macaroni and cheese with hot dogs!
- Lasagne
- Lemon pepper chicken with sesame green beans
- Roast beef with mashed potatoes.
- Stuffed pasta shells
- Calamari
- Lamb with Rosemary and Garlic, Mashed Taters, fresh veg of choice
- Um... a cake!
- A huge classic steak
- Chateaubriand with sauce Bearnaise and steamed pencil thin asparagus
- How about a good rib roast? Rack of lamb?
- Lasagne florentine
- The nekkid Low_Fat_Muffin Sushi Platter
- Babies
- Reservations!
These are all fine ideas, including the babies and reservations; both things I'm very good at working to make. It also makes a fine list of things to try and bring on another time. He has requested that I try my hand at Manhattan Clam Chowder, and his Mother's Matzo Ball Soup. While the Lamb sounds delightful - - and I had to look up Chateaubriand - red meat is something we usually order out when we can go somewhere nice. but I really appreciate how people took the time to fill out the poll. You can bet most of those things will end up in future blog entries - accept for the making babies part - that we'll keep private. But out of my Tyler Florence book is a killer homemade macaroni and cheese; and well Lasagne Florentine is a personal fave. :) so - yeah you guys and gals! thank you!
- No pork dishes
- Putanesca
- Macaroni and cheese with hot dogs!
- Lasagne
- Lemon pepper chicken with sesame green beans
- Roast beef with mashed potatoes.
- Stuffed pasta shells
- Calamari
- Lamb with Rosemary and Garlic, Mashed Taters, fresh veg of choice
- Um... a cake!
- A huge classic steak
- Chateaubriand with sauce Bearnaise and steamed pencil thin asparagus
- How about a good rib roast? Rack of lamb?
- Lasagne florentine
- The nekkid Low_Fat_Muffin Sushi Platter
- Babies
- Reservations!
These are all fine ideas, including the babies and reservations; both things I'm very good at working to make. It also makes a fine list of things to try and bring on another time. He has requested that I try my hand at Manhattan Clam Chowder, and his Mother's Matzo Ball Soup. While the Lamb sounds delightful - - and I had to look up Chateaubriand - red meat is something we usually order out when we can go somewhere nice. but I really appreciate how people took the time to fill out the poll. You can bet most of those things will end up in future blog entries - accept for the making babies part - that we'll keep private. But out of my Tyler Florence book is a killer homemade macaroni and cheese; and well Lasagne Florentine is a personal fave. :) so - yeah you guys and gals! thank you!
no subject
Date: 2008-12-17 02:04 pm (UTC)If David likes a bit of spice, look up the almost unknown Rhode Island Clam Chowder. As I recall, it's similar to a tomato base Manhattan style but with a yummy spicy kick. The natives have been keeping this recipe for themselves!
no subject
Date: 2008-12-17 03:49 pm (UTC)no subject
Date: 2008-12-17 03:50 pm (UTC)no subject
Date: 2008-12-17 03:53 pm (UTC)*sigh* would have been nice to see the egroll and egg drop soup David enjoys. ;- )