I roast cut up cauliflower with turmeric, cumin, ginger and a cinnamon and black pepper along with chopped up onion and some poblano or red peppers. When you take it out, sprinkle with chopped cilantro. It roasts really nice and gets crispy in parts if you cut it up into small 1/2" chunks. You roast it at 400° for 45 minutes or half an hour if you have a convection oven.

I can make a meal out of just a cauliflower made this way, and the spices are really good for you. Roasting cabbage family vegetables also cuts way down on the gassiness.