heard in our kitchen....
Jan. 24th, 2009 05:51 pmDave: (poking head around corner) Do I smell onions? You know how I feel about onions - they are an abomination...
Muffin: No honey - you are smelling leeks... don't worry
Dave: oh - okay. (leaves kitchen)
I didn't bother telling him that leeks are basically giant green onions.
I'm making a pork loin baked with leeks that were reduced in butter and white wine, a broccoli/bokchoy stir fry with sesame oil, corn drop biscuits, and a hearts of romaine salad.
Muffin: No honey - you are smelling leeks... don't worry
Dave: oh - okay. (leaves kitchen)
I didn't bother telling him that leeks are basically giant green onions.
I'm making a pork loin baked with leeks that were reduced in butter and white wine, a broccoli/bokchoy stir fry with sesame oil, corn drop biscuits, and a hearts of romaine salad.
An abomination? Too funny
Date: 2009-01-25 02:09 am (UTC)no subject
Date: 2009-01-25 02:22 am (UTC)no subject
Date: 2009-01-25 02:24 am (UTC)He also says he doesn't like sour cream, but several of the dishes he enjoys are made with it.
and I have a friend who loves aiole, but detests mayonnaise.
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Date: 2009-01-25 02:29 am (UTC)Re: An abomination? Too funny
Date: 2009-01-25 03:10 am (UTC)no subject
Date: 2009-01-25 03:11 am (UTC)no subject
Date: 2009-01-25 03:56 am (UTC)no subject
Date: 2009-01-25 04:55 am (UTC)no subject
Date: 2009-01-25 05:26 am (UTC)no subject
Date: 2009-01-25 05:29 am (UTC)no subject
Date: 2009-01-25 06:29 am (UTC)LOL
HUGS...
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Date: 2009-01-25 06:59 pm (UTC)no subject
Date: 2009-01-26 03:52 pm (UTC)no subject
Date: 2009-01-26 06:21 pm (UTC)no subject
Date: 2009-01-26 06:21 pm (UTC)no subject
Date: 2009-01-26 07:10 pm (UTC)I could make you a frilly apron, if you'd like...that is, if I knew how to sew!