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[personal profile] thoreau
Dave: (poking head around corner) Do I smell onions? You know how I feel about onions - they are an abomination...

Muffin: No honey - you are smelling leeks... don't worry

Dave: oh - okay. (leaves kitchen)

I didn't bother telling him that leeks are basically giant green onions.

I'm making a pork loin baked with leeks that were reduced in butter and white wine, a broccoli/bokchoy stir fry with sesame oil, corn drop biscuits, and a hearts of romaine salad.

An abomination? Too funny

Date: 2009-01-25 02:09 am (UTC)
From: [identity profile] bearbarry.livejournal.com
I bet if you caramelized some onions he'd eat them like candy! LOL

Re: An abomination? Too funny

Date: 2009-01-25 03:10 am (UTC)
From: [identity profile] low-fat-muffin.livejournal.com
its a texture thing - he'll enjoy onion "flavor" in dishes but I have to food process it so that now "big pieces of yuckyness" are on his plate. He really asks for very little - and really loves my cooking - - so this is the least I could do for him.

Date: 2009-01-25 02:22 am (UTC)
From: [identity profile] stivalineri.livejournal.com
I'm going to steal that menu and foist it off as my own!

Date: 2009-01-25 03:11 am (UTC)
From: [identity profile] low-fat-muffin.livejournal.com
its a keeper! see my next post (http://low-fat-muffin.livejournal.com/1047466.html)

Date: 2009-01-25 02:24 am (UTC)
From: [identity profile] truthfeather.livejournal.com
LOL My husband's father won't eat noodles but loves spaghetti.
He also says he doesn't like sour cream, but several of the dishes he enjoys are made with it.

and I have a friend who loves aiole, but detests mayonnaise.



Date: 2009-01-25 04:55 am (UTC)
From: [identity profile] grizzlyzone.livejournal.com
You should see what it was like cooking for Woody!

Date: 2009-01-25 02:29 am (UTC)
From: [identity profile] 42degrees.livejournal.com
I'm going to your house for dinner

Date: 2009-01-25 03:56 am (UTC)
From: [identity profile] bootglove.livejournal.com
How about a L-F-M Buffet party???

Date: 2009-01-25 05:29 am (UTC)
From: [identity profile] 42degrees.livejournal.com
Sounds Great, Is there one in Atlanta?

Date: 2009-01-25 05:26 am (UTC)
From: [identity profile] bruinwi.livejournal.com
You could also try shallots or pearl onions. All the flavor, none of the abominationness.

Date: 2009-01-25 06:29 am (UTC)
From: [identity profile] blt4success66.livejournal.com
I'm waiting for the picture of the frilly apron.

LOL

HUGS...

Date: 2009-01-26 06:21 pm (UTC)
From: [identity profile] low-fat-muffin.livejournal.com
i'd keep waiting if I were you...

Date: 2009-01-26 07:10 pm (UTC)
From: [identity profile] blt4success66.livejournal.com
Okay, thank you for that snarky remark, it just made my day.

I could make you a frilly apron, if you'd like...that is, if I knew how to sew!

Date: 2009-01-25 06:59 pm (UTC)
From: [identity profile] rsc.livejournal.com
Leeks, and onions generally, are food of the gods. Unfortunately my husband seems to have offended said gods, who have punished him by making onions give him indigestion.

Date: 2009-01-26 03:52 pm (UTC)
From: [identity profile] kenwoodville.livejournal.com
Sounds wonderful!

Date: 2009-01-26 06:21 pm (UTC)
From: [identity profile] low-fat-muffin.livejournal.com
as you can see from the later entry - it was a serious winner of a meal :) (http://low-fat-muffin.livejournal.com/1047466.html)
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