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4 cnt Salinas Green Artichoke
2 lb Oceanside Minneola Tangelo Citrus, orange
2 cnt Temecula Ruby Citrus, grapefruit
2 lb Washington Pinova Apple
1bu Our Farm Greens Pea
1 bu Our Farm Baby Spinach
1 bu Our Farm Gold Kale
1ea. Capay Valley Nantes Carrot
1lb Our Farm Loose Leeks
1cnt Our Farm Lacinato / Dino Kale

Date: 2009-02-19 10:18 am (UTC)
From: [identity profile] gorkabear.livejournal.com
I'm from artichoke village. Oven bake them - Remove outer harder leaves, remove stem, place on tray,sprinkle the core with lemon juice, salt, pepper and olive oil. Bake at medium-high oven until tender inside. You might have to discard some outer leaves or parts of them.

August 2011

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