thoreau: (Default)
[personal profile] thoreau
Who knew when I started this hobby on a lark nearly three years ago - that I'd be nearly 20 episodes in the can and learning more about cooking every single day.

This was so fun and awesome to make. The thing I'm most proud of is that the images in the opening credits are all meals I've cooked over the last six to eight months. :) I'm so happy with how this turned out!

Ladies and Gents: Episode #19....

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August 2011

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