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Full recipe (From American's Test Kitchen) is here for the clicking

Again - ATK breaks the recipe down to portions that are manageable. The chicken was (and I don't say this lightly) cooked perfectly. I paired it with a scarlet quinoa salad with chunks of fresh tomato and cucumber in champagne vinegar and lime juice. I served it along with fresh plumicots from the farmers market.

This "Cooking for Two" challenge is proving to be some of the most fun I've had cooking in a while.

The cook book is the 'year's best recipes' from America's Test Kitchen rebuilt for cooking for just two people.

FULLY AWESOME!

Here is the video of the recipe from ATK:
http://www.americastestkitchen.com/video/index.php?docid=25507&extcode=M**ASCA00

August 2011

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