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WOWSERS what a yummy recipe!

Yellow Butter Potatoes, Spicy Italian Sausage, Collassal Shrimp and Corn on the Cobb - all that simmered in a delicious sauce of vegetable stock and cajun seasonings (which I saved to make Creole Rice with later) along with a fresh tomato salad.
The tomatoes were rolled in balsamic vinegar and olive oil - sprinkled with torn fresh basil, salt and pepper and were refridgerated. DELISH!
Printable recipe here from "Cooking for Two" from America's Test Kitchen
The only change I made to the recipe as printed; was replacing the 1 cup of water with 1 cup of Vegetable Stock...


Yellow Butter Potatoes, Spicy Italian Sausage, Collassal Shrimp and Corn on the Cobb - all that simmered in a delicious sauce of vegetable stock and cajun seasonings (which I saved to make Creole Rice with later) along with a fresh tomato salad.
The tomatoes were rolled in balsamic vinegar and olive oil - sprinkled with torn fresh basil, salt and pepper and were refridgerated. DELISH!
Printable recipe here from "Cooking for Two" from America's Test Kitchen
The only change I made to the recipe as printed; was replacing the 1 cup of water with 1 cup of Vegetable Stock...