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With Summer arriving for three days in San Francisco – then the cold foggy days returning – one way I like preserve that summer is guacamole. but – you can’t always break out chips and have the same old fashioned guacamole.

SO – this evening at the store it hit me – how about the same delicious flavors of normal guac – but with big chunks of tomato in a salad with garlic and cilantro? Easy – quick – and totally delicious!



as usual - the full recipe is at my cooking blog: http://www.bobscooking.com

August 2011

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