two quick weekend photos

[thoreau]

Mr. P took these two shots:

Me and the "Pumpkin Cobbler Cake" (while it lasted...)



Dinner for two! (Bob's Kitchen Tomato Pasta, Bob's Kitchen CashewButtermilk Chicken and a medley of fresh squash with dill)(oh - and Mango Champagne Fizzy Drinks)

Comments

[hereticsoul.livejournal.com]

Both you and the food are looking pretty tasty ;-)

[kevnetik.livejournal.com]

why gawsh - for me?

[woofmantoronto.livejournal.com]

Mm ..delicious! And the food looks good too:P

[cuyahogarvr.livejournal.com]

Ummmmmm, if and when I get to SF can I just sit and watch you cook and then eat, and then watch you cook, and then eat...........

[low-fat-muffin.livejournal.com]

if and when.... I'll cook up a storm.

[cuyahogarvr.livejournal.com]

It's a deal. Now I just have to work on "when". Maybe I'll get a group together - kinda "gay east meets gay west" and do the whole touristy thing with me as their agent rep....... hmmmmmmmm

[tinman11201.livejournal.com]

Am I late for dinner? You shouldn't have! Wish I was there to eat it with ya!

[low-fat-muffin.livejournal.com]

of course - by 18 hours or so... (taps foot)

but I did

and so do I

(wink)

[eireangus.livejournal.com]

Pumpkin Cobbler Cake = YUM!!!

[dendren.livejournal.com]

yummers!!! well, cept for the squash with dill. dill = bleh

but otherwise... mmmmmm yummers! the buttermilk cashew chicken sounds great.

[low-fat-muffin.livejournal.com]

[low-fat-muffin.livejournal.com]

and yeah - I say pecans instead of cashews once - but it was my first try at a cooking episode :) so phhhbt!

[kevnetik.livejournal.com]

OMG OMG meant to tell you I made this for the kids... only difference was I Chinese poached the chicken tenderloins (5lbs worth) beforehand... then followed your recipe.

The poaching method makes sure the chicken is done so you can cook the "outside" however you want and it's still done inside - tender and juicy...

They loved it.

You rock, Robert.

[woofmantoronto.livejournal.com]

Wow ..I'm going to try that this weekend, it looks so yummy:-) You are so handy in the kitchen:-)

[dendren.livejournal.com]

wow... not often I leave someone speechless... did you post a blank reply on purpose?

Oh wait... I bet there is a pic or something embedded that I can't see here, isn't there? Stoopid work blocking things. I'll comment more appropriately when I can get home and see whatever is here :)

[low-fat-muffin.livejournal.com]

it is a youtube embed of the cooking show segment of mine that teaches the buttermilk cashew kitchen

[dendren.livejournal.com]

yeah... once I thought about it a second I realized it had to be youtube or something like it. I'll definitely check it out tonite from my non-youtube blocked home :)

oooooooh, are you in the bathtub in this one like that other video? ummmm... you know, from what I hear naked cooking shows are about to become the new black... you could be a trend setter!

(heh... can't say I didn't try ;)

[low-fat-muffin.livejournal.com]

nudewoody has suggested that he and I do an episode together.

[dendren.livejournal.com]

even better... I like tag team ummmm... cooking ;)

[low-fat-muffin.livejournal.com]

(tease)

[dendren.livejournal.com]

ok, fine... you got me. I'm not into tag team cooking at all. I want people out of my kitchen and I want them out now.

Other tag team events tho... yeah, no teasing there ;)

[dendren.livejournal.com]

OMG I so want you now this is TOO cool and fun. I love it.

[low-fat-muffin.livejournal.com]

there are 14 other episodes to watch - :) - including one I posted over the weekend.

[dendren.livejournal.com]

LOL... I'm always late to the ball. I had no idea, how cool :)

[bukephalus.livejournal.com]

Hmmm.... This is very tempting even though normally I would resist the buttermilk thing. But I'm entertaining a friend this week, so this may be just the ticket!

You don't say what temperature to put the oven at, however... I'm guessing 350?

[low-fat-muffin.livejournal.com]

350 for 45 minutes - then under the broiler (carefully) to give it a crispy ness.

[bukephalus.livejournal.com]

Perfect. Now, how about a wine selection? I'm thinking a Hogue Chardonnay might be economical yet tasty.

[low-fat-muffin.livejournal.com]

something super light - because the nutty buttermilk flavor is intense and you wouldn't want to compete hard. :)

[throbbin.livejournal.com]

Why oh why do you torture me with photos of yummy food when I cannot cook!!!

[low-fat-muffin.livejournal.com]

all it takes is a phone call - and I'd cook for you - all you have to do is ask, love! I love cooking for my friends....

[joebehrsandiego.livejournal.com]

The "weekend beard" is a good look for you.

[low-fat-muffin.livejournal.com]

thanks - I was hoping I didn't look scruffy.

[krypto38801.livejournal.com]

You had me at Mango Champagne Fizzy Drinks...

*melts*

[starzinked.livejournal.com]

tremendous cuteness and yumminess... that's SFO, right? (booking flight)

[bootglove.livejournal.com]

Looks yummy!!! & who was your guest who enjoyed the other portion? :-)

[low-fat-muffin.livejournal.com]

Mr. P - the delightful man I've been dating.

[bootglove.livejournal.com]

Lucky Man!!! :-)

[growler-south.livejournal.com]

The table looks immaculate. I take it Mr P. set the table? Or are you both as bad as each other? ;-)

[low-fat-muffin.livejournal.com]

Eric set the table - with glee over his cowboy kitschware. he's so friggin' cute when he's laughing and having a good time. We cooked up a STORM... and enjoyed Mango Fizzy Drinks.

[musicbearmn.livejournal.com]

Looks wonderful....will have it with the vodka pasta. However, I didn't hear you mention a baking temperature...please share that.

[low-fat-muffin.livejournal.com]

the chicken? 1 hour at 350 - - then under the broiler to give it some crispiness.

[musicbearmn.livejournal.com]

thanks sweetie :0 looking forward to a yummy dinner Friday night.

[bukephalus.livejournal.com]

Egad! I am soooo behind in reading my friends' journals. You always get so many comments though, so I guess I don't feel too bad for ya.

Great little post by the way. And you are SO photogenic! Someone really needs to market Bob's Kitchen.

[low-fat-muffin.livejournal.com]

ah shucks!

[low-fat-muffin.livejournal.com]

besides - you and I chatterbox all day long anyways!