First Foody Moment of 2009
Jan. 1st, 2009 06:55 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
thoreauSalami Crisps with Thyme Sour Cream and Fresh Ahi Tuna
Preheat the oven to 325 degrees F.
Line 2 heavy large baking sheets with aluminum foil. Arrange the sliced salami in a single layer over the baking sheets. Bake until the salami slices are amber brown, watching closely to ensure they brown evenly, about 15 minutes. Transfer the salami crisps to a paper towel-lined baking sheet to absorb the excess oil. Set aside to cool. Mix fresh chopped Thyme into sour cream - don't superslice - leave it to the point that the thyme is left in big lovely chunks. Spoon a dollop of the thyme sour cream on top of each salami crisp. Add a thin slice of high grade Ahi Tuna and serve. (Salami Crisps can be made overnight and kept in a tupper - but not for more than 24 hours or so)
Super easy and powerfully flavorgasmic!
We took them to David's condo complex New year's celebration and they were a huge hit. The luxuriousness of fresh Ahi with the salami crisps is delicious! The salami turns out the consistency and shape of a cracker. it's lovely!
Preheat the oven to 325 degrees F.
Line 2 heavy large baking sheets with aluminum foil. Arrange the sliced salami in a single layer over the baking sheets. Bake until the salami slices are amber brown, watching closely to ensure they brown evenly, about 15 minutes. Transfer the salami crisps to a paper towel-lined baking sheet to absorb the excess oil. Set aside to cool. Mix fresh chopped Thyme into sour cream - don't superslice - leave it to the point that the thyme is left in big lovely chunks. Spoon a dollop of the thyme sour cream on top of each salami crisp. Add a thin slice of high grade Ahi Tuna and serve. (Salami Crisps can be made overnight and kept in a tupper - but not for more than 24 hours or so)
Super easy and powerfully flavorgasmic!
We took them to David's condo complex New year's celebration and they were a huge hit. The luxuriousness of fresh Ahi with the salami crisps is delicious! The salami turns out the consistency and shape of a cracker. it's lovely!
