Easy Pumpkin Mousse for Thanksgiving
Nov. 21st, 2010 07:31 amThis recipe is from Alton Brown from Food Network (from his show "Good Eats") and is the most failsafe, delicious holiday dessert I've ever made. So here is the world's simplest mousse recipe (with a few of my own suggestions along the way) - and the great video from Alton's show. First off, if you don't have a big mixer to make the "soft peaks whipped cream"? - replace it with a single container of defrosted cool whip or whipped cream from your grocer. (usually found in the freezer section next to pie crusts) You could also use a can of pressurized whip cream if you want to bring on the fun factor for cooking with kids. Second, spiced nuts (which he features in the recipe) isn't everyone's favorite and some folks are allergic. So I usually top mine (at the last minute or they go soggy) crushed gingerbread cookies and a dollup of whipped cream.
The best part of this recipe - is that you can replace the pumpkin with say - Mango Puree or Chocolate - and this recipe makes a delicious dessert of many varieties. I've made it several different ways (see pictures below) Pumpkin Mousse, Mango Mousse, Chocolate Mousse and Raspberry Mousse. So this really is the holiday dessert recipe that keeps on giving all year long! Enjoy!
( Alton Brown's hysterical video demo and his recipe, slightly altered, follows )
The best part of this recipe - is that you can replace the pumpkin with say - Mango Puree or Chocolate - and this recipe makes a delicious dessert of many varieties. I've made it several different ways (see pictures below) Pumpkin Mousse, Mango Mousse, Chocolate Mousse and Raspberry Mousse. So this really is the holiday dessert recipe that keeps on giving all year long! Enjoy!
( Alton Brown's hysterical video demo and his recipe, slightly altered, follows )